Deepika Padukone and Ranveer Singh had a sparkling wedding reception in Mumbai on Wednesday. The reception, that took place at Grand Hyatt Hotel in Mumbai, saw the new bride and the groom dressed in absolutely regal outfits from Abu Jani and Sandeep Khosla. Deepika Padukone and Ranveer Singh were couple goals if there ever were, as they took the stage hand-in-hand during the reception. The couple were seen laughing and giggling the whole time that they were being clicked, making for some amazing photographs that have been mesmerising us since yesterday. While Deepika Padukone looked absolutely riveting and every bit of the Indian bride that she clearly likes to be, Ranveer Singh looked dapper in an outfit that was colour coordinated with that of his wife. It would be an understatement to say that the couple’s sartorial sense was spell-binding.
Paparazzi and the rest of the media greeted the couple with a congratulatory bouquet. The wedding reception was the couple’s second function in India, after they returned from Lake Como in Italy, after wrapping up their wedding ceremonies at a luxurious villa there. However, the wedding reception at Grand Hyatt in Mumbai didn’t look any less luxurious. A look at the desserts served at the event will give you an idea about just how much thought was put into organising it. Bollywood paparazzo Viral Bhayani posted a video of all the sweet dishes that were served at Deepika Padukone and Ranveer Singh’s Mumbai reception, and we’re ruing the fact that we weren’t invited.
Have a look:
From gajar ka halwa to delicious chocolate desserts and what looked like rasgullas or ras malais were served to the guests at the wedding reception yesterday. Ranveer Singh’s hair stylist Darshan Yewalekar, who was present at both Ranveer Deepika’s Italy wedding and the Wednesday reception in Mumbai, also gave us a peak into the catering services at the event. Mumbai ice-cream parlour Koldplay India was seemingly serving up delicious cold treats at Ranveer Singh and Deepika Padukone’s wedding reception.